Indian•quick
Tater Tots Chaat
Spicy, sweet and tangy this EASY aloo chaat is ready on just 20 minutes!
- Prep time
- 20 min
- Cook time
- 18 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 15 oz can chickpeas (rinsed and drained)
- 2 cups frozen tater tots
- 2 cups plain yogurt
- 2 tablespoons sugar
- ½ teaspoon kosher salt
- ¼ cup green chutney
- ½ cup tamarind chutney
- ½ cup fine sev
- ¼ cup red onion (finely diced )
- 1 teaspoon kashmiri red chili powder (sprinkle to taste)
- 1 teaspoon cumin powder (sprinkle to taste)
- 1 teaspoon Chat masala (sprinkle to taste)
- ¼ cup cilantro (chopped)
Instructions
- 1
Air Fry Tater tots at 400 F for 12 minutes.
- 2
In a serving platter add the chickpeas. Season them lightly with salt and red chili powder.
- 3
Layer the air-fried tater tots on top of the chickpeas.
- 4
Add sugar and salt to the yogurt and whisk it well. Pour the yogurt all over the tater tots.
- 5
Drizzle the green chutney and tamarind chutney on top.
- 6
Sprinkle sev and onions.
- 7
Sprinkle half of the red chili powder, cumin powder, and chat masala on top.
- 8
Garnish with cilantro. Serve immediately. Add more ground spices if needed.