Almond Butter Banana Bread Muffins
Love banana bread? You're going to love our almond butter banana bread muffins! These healthy muffins are made with 100% whole grains, 2 ripe bananas, coconut milk, and all-natural sugar from coconut sugar!
- Prep time
- 20 min
- Cook time
- 16 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup all-natural almond butter (drippy)
- 2 large eggs
- 2 large ripe bananas (~1 cup mashed)
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk
- 2 tablespoons melted coconut oil
- 1.5 cups white whole wheat flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup coconut sugar
Instructions
- 1
First, preheat oven to 350ºF and line a muffin tin with muffin liners OR spray with coconut oil cooking spray. Set aside.
- 2
In a medium bowl, whisk together dry ingredients. Set aside.
- 3
In a large bowl, whisk together all wet ingredients minus the melted coconut oil. Then transfer dry ingredients into the wet ingredients and mix until combined.
- 4
Finally, add in melted coconut oil and give the batter a final mix.
- 5
Transfer batter into muffin tin, filling each muffin about 2/3 of the way full.
- 6
Bake muffins at 350ºF for 16-18 minutes or until fully cooked.