American•healthy
Paleo Asian Coleslaw with Creamy Sesame Dressing (Whole30, Keto)
Paleo Asian Coleslaw with crunchy vegetables, tossed in a creamy Japanese sesame dressing. This Whole30 coleslaw is easy to make and is a great all-rounder healthy salad!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2-2.5 cups chopped baby bok choy
- 2 cups shredded green cabbage (I use TraderJoe’s shredded cabbage packet)
- 1 cup shredded purple cabbage (optional, see notes)
- 3.5 oz. snow peas (julienned)
- 1 cup julienned carrots
- 2 bulbs scallions (chopped)
Instructions
- 1
Chop baby bok choy. Rinse well and set aside to drain.
- 2
Thinly slice or shred the green and purple cabbage, if using, to thin strips.
- 3
Slice snow peas diagonally to thin strips.
- 4
Slice carrots diagonally then slice them again to thin strips.
- 5
Dice scallion bulbs.
- 6
In a large salad storage box/bin, combine all the ingredients from bok choy to scallions. Store it in the fridge until ready to use.
- 7
Before serving, drizzle-in sesame dressing. Toss well and serve immediately.