American•indulgent
Strawberry Blood Orange Rum Punch
A refreshing and tasty rum cocktail.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3-4 medium strawberries, hulled
- 1 1/2 teaspoons organic cane sugar
- 2 ounces blood orange juice (from 1 medium blood orange) ((1/4 cup))
- 1 ounce meyer lemon juice (or 1/2 ounce regular lemon juice) ((2 tablespoons))
- 1/2 ounce lime juice ((1 tablespoon))
- 1 1/2 ounces white rum ((3 tablespoons))
- 1/2 ounce dark rum ((1 tablespoon))
- ice
- about 2 ounces sparkling water
- strawberry and blood orange slices, for garnish
Instructions
- 1
Place the strawberries and sugar in a jar, measuring cup, or cocktail shaker and muddle until the berries are broken down and the sugar is dissolved. Add the citrus juices, then strain the whole thing through a mesh sieve, pressing on the pulp to extract the juices. Discard the pulp.
- 2
Add the rums to the strained juice, then pour into a pint glass filled with ice. Top off with sparking water, garnish with strawberry and blood orange slices, and enjoy.