Blueberry Milkshake
Satisfy your sweet tooth with a blueberry milkshake that's the epitome of fruity indulgence. From the creamy texture to the natural burst of blueberry goodness, this classic treat is a staple for both casual sipping and special occasions.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Blueberries
- 500 ml Ice Cream (Vanilla)
- 250 ml Milk
- 2 tbsp Honey
- 1 tsp Vanilla Extract
Instructions
- 1
Start by washing the blueberries thoroughly under cold water. Pat them dry with a paper towel.
- 2
In a blender, combine the blueberries, vanilla ice cream, milk, honey, and vanilla extract.
- 3
Blend everything on high speed until the mixture is smooth and creamy. This should take about 1-2 minutes.
- 4
Pause and check the consistency. If the milkshake is too thick for your liking, you can add a little more milk and blend again.
- 5
Taste the milkshake and adjust the sweetness by adding more honey if desired.
- 6
Once the milkshake reaches your preferred consistency and taste, stop blending.
- 7
Pour the blueberry milkshake into serving glasses.
- 8
You can optionally top the milkshake with a few fresh blueberries or a drizzle of honey for garnish.