Singaporean•indulgent
Kueh Bingka with Gula Melaka
Shiokman Recipes recipe - Singaporean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g raw sugar
- 5 eggs
- 400 ml coconut milk
- 0.5 tsp salt
- 1.5 tbsp vanilla extract
- 1.5 kg grated tapioca
- 1.5 tbsp softened butter
- 60 g grated gula melaka
- 60 g grated coconut (optional)
- 60 g grated gula melaka (for toppings)
Instructions
- 1
Add raw sugar to eggs in a mixing bowl
- 2
Beat the eggs and sugar until well mixed
- 3
Add coconut milk
- 4
Add salt and vanilla extract to mixture
- 5
In another bowl of grated tapioca, add the above egg and sugar mixture
- 6
Slowly mix all ingredients together until evenly distributed
- 7
Add softened butter and ensure it is mixed well into mixture
- 8
Add the grated gula melaka and coconut (optional)
- 9
Line a baking tray with banana leaf and pour in the tapioca mixture
- 10
Sprinkle the grated gula melaka for toppings all over the surface
- 11
Bake at 160°C for 1 to 1.5 hours until top surface is crispy brown
- 12
Let it cool down for 30 mins before cutting
- 13
Oil the knife before cutting