American•quick
Homemade Ranch Dressing
Homemade Ranch Dressing - creamy, rich buttermilk ranch dressing with subtle flavors from fresh parsley, dill, and chives. Just the right amount of tang with a kiss of heat. You'll never ever buy store-bought ranch dressing again!Makes about 1¼ cups
- Prep time
- 10 min
- Cook time
- 28 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ cup (116g) mayonnaise
- ¼ cup (57.5g) sour cream
- ¼ cup (61g) Greek yogurt
- 1 tablespoon (3g) minced fresh chives
- 1 tablespoon (4g) parsley leaves (, minced)
- 1 tablespoon (3g) fresh dill (, minced)
- ½ teaspoon (2.5g) garlic (, minced)
- ¼ teaspoon (0.5g) onion powder
- 1 teaspoon (5g) Dijon mustard
- ½ teaspoon (2.5g) hot sauce
- ½ teaspoon (2.5g) kosher salt
- ½ teaspoon (1g) ground black pepper
- ¼-½ cup (61-122g) buttermilk ((as needed for desired consistency))
Instructions
- 1
In a large bowl, whisk the mayonnaise, sour cream, chives, parsley, dill, garlic, onion powder, mustard, hot sauce, salt, and pepper until fully blended.
- 2
Gently pour in the buttermilk a little at a time and mix until you reach the desired consistency and it's well combined.
- 3
Cover and refrigerate for 30 minutes before serving. Serve with salad, baked chicken, fish, or vegetables.