American
Pumpkin Cornbread
An easy to make and delicious cornbread perfect for the holidays.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup coconut oil (118mL, melted)
- 2 eggs
- 2/3 cup brown sugar (133g, packed, light)
- 1/2 teaspoon baking soda (3g)
- 1/2 cup buttermilk (118mL)
- 3/4 cup pumpkin puree (180mL)
- 1 teaspoon salt (5g)
- 1/2 teaspoon cinnamon (1g)
- 1 cup cornmeal (120g)
- 1 cup flour (120g, whole wheat or regular)
Instructions
- 1
INSTRUCTIONS:
- 2
Preheat to 350 degrees.
- 3
Butter and flour an 8-inch baking dish.
- 4
Whisk together coconut oil and brown sugar. Add eggs and mix.
- 5
Stir in baking soda, buttermilk and pumpkin puree. Add salt, cinnamon, cornmeal and flour. Don’t over mix.
- 6
Pour batter into the baking dish.
- 7
Smooth with a spatula.
- 8
Bake for 25-30 minutes, or golden brown.
- 9
Serve with butter and honey.