Homemade Yogurt (Video)
Homemade yogurt that is incredibly easy to make. No need to boil the milk beforehand. No special equipment needed! It is the way I have been making yogurt for years.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups whole dried milk
- 1 cup yogurt with live and active cultures
- 5 cups warm water (see Note 1)
Instructions
- 1
In a plastic bowl, mix milk and a quarter cup of warm water to be smooth. Add yogurt and whisk together until smooth. Add the rest of the water and mix well.
- 2
Cover the bowl, place in a warm place and wrap with a blanket. Let it stay in a warm place for about 8 hours until the yogurt sets. Avoid opening the bowl to check during these 8 hours. After that, your yogurt should be thick and ready to eat.
- 3
Refrigerate and serve as needed. I love sweetening it with honey and vanilla extract then serving with fruits and granola for breakfast. So good!