Filipino•comfort
Paksiw na Salmon sa Gata
This is a recipe for Paksiw na Salmon sa Gata.
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 salmon heads (cut into half and cleaned)
- ¾ cup ampalaya leaves (optional)
- 3 thumbs ginger (sliced)
- 8 tablespoons coconut vinegar
- 2 cups coconut cream
- 3 pieces long green chili pepper
- 1 small red onion (optional)
- 5 cloves garlic (crushed)
- 4 thai chili (chopped)
- 1 ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup water
Instructions
- 1
Combine salmon, ginger, garlic, onion, chili, vinegar, and water. Let boil.
- 2
Add long green pepper. Cover and continue to cook in medium heat for 5 minutes.
- 3
Pour-in coconut cream. Stir. Allow the mixture to re-boil. Cover and cook for 15 minutes.
- 4
Add bitter melon leaves. Stir.
- 5
Season with salt and ground black pepper.
- 6
Transfer to a serving plate. Serve.
- 7
Share and enjoy!