Buttermilk Pound Cake
Buttermilk Pound Cake might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with 463 calories, 5g of protein, and 17g of fat each. For 49 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're foll
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 3 cups flour
- 0.25 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup butter
- 3 cups sugar
- 5 eggs
- 1 lemon zest
- 0.5 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 1 cup buttermilk
Instructions
- 1
Preheat oven to 325 F. Butter one 9- or 10-inch tube pan. Line the bottom with parchment paper, and butter the bottom again. Optional: In addition to buttering the pan, coat the sides with sugar.
- 2
Sift flour, baking soda, and salt. Set aside.
- 3
In a large bowl, beat butter with sugar until creamy, 5 minutes.
- 4
Mix in the eggs, one at time, beating well after each addition. Stir in the lemon zest, nutmeg and the vanilla extract.
- 5
Add one-third of the flour mixture to the batter and mix well.
- 6
Add one-half of the buttermilk into the batter and mix well. Continue to alternate the flour mixture and the buttermilk.