Should you Season Scrambled Eggs Before or After you Cook them?
Should you Season Scrambled Eggs Before or After you Cook them? Is there an actual difference in the texture & flavor? Find out here!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 large cage-free organic eggs
- 2 tbsp extra virgin olive oil (30 ml)
- sea salt & black pepper
- handful freshly chopped chives
- 2 tbsp cold water ((30 ml))
Instructions
- 1
Scrambled Eggs Seasoned Before Cooked
- 2
Crak 3 large eggs into a bowl, season with sea salt & black pepper, whisk together until well mixed, then add in 1 tbsp (15 ml) cold water and give it one final whisk
- 3
Heat a small nonstick fry pan with a low-medium heat and add in 1 tbsp (15 ml) extra virgin olive oil
- 4
After 2 minutes add in the seasoned whisked eggs, gently mix the eggs in a circular motion and then towards the center, exactly 2 minutes after adding the eggs they should be perfectly cooked, remove from the heat, transfer to a dish and sprinkle with freshly chopped chives
- 5
Scrambled Eggs Seasoned After Cooked
- 6
Crak 3 large eggs into a bowl, whisk together until well mixed, then add in 1 tbsp (15 ml) cold water and give it one final whisk
- 7
Heat a small nonstick fry pan with a low-medium heat and add in 1 tbsp (15 ml) extra virgin olive oil
- 8
After 2 minutes add in the whisked eggs, gently mix the eggs in a circular motion and then towards the center, about 1 minute and 45 seconds after adding the eggs, season with sea salt & black pepper, mix together so the seasonings are evenly mixed, exactly 2 minutes after adding the eggs they should be perfectly cooked, remove from the heat, transfer to a dish and sprinkle with freshly chopped chives