Italian•healthy
Burrata and Blood Orange Salad
Burrata and Blood Orange Salad is a classy, yet super easy salad, perfect for entertaining. It's bursting with creamy, piquant and citrusy flavours.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 2 x 100g (3.5 oz) burrata
- 4 blood oranges
- 1 handful salad leaves
- 10 basil leaves ((or parsley sprigs))
- 1/2 tsp chia seeds ((or sesame seeds, both optional))
- 2 tbsp balsamic vinegar
- 2 tbsp EV olive oil
- 1/2 tbsp Dijon mustard
- juice from the blood oranges above
- a pinch salt
- freshly ground black pepper
Instructions
- 1
Make the salad dressing and set aside.
- 2
Peel, then slice the oranges into rings. Or slice, then cut off the skin, whatever is easier for you. Reserve all the juice that's released and mix into the dressing above.
- 3
Roll the salad leaves and basil leaves into a chiffonade, and slice thinly.
- 4
Take 2 salad plates and scatter the greens all over.
- 5
Sit the burrata in the middle.
- 6
Arrange the orange slices all around.
- 7
Scatter the seeds all over.
- 8
Drizzle the dressing on the salad, and finish off with more black pepper, if you fancy. Serve immediately.