American•healthy
White Bean Soup with Swiss Chard
A hearty and comforting white beans stew that's 100% vegetarian.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large carrot (finely chopped)
- 1 large onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 2 tablespoons extra virgin olive oil
- 1 bunch swiss chard (rinsed and roughly chopped)
- 6 cups vegetable broth
- 15.5 ounce can navy beans
- salt and pepper (to taste)
Instructions
- 1
In a large pot over high heat add olive oil, garlic, onions and carrots. Cook for about 5 minutes, until onions are translucent.
- 2
Add swiss chard and cook for 3 minutes.
- 3
Add broth, bring to boil, cover and simmer for 15 minutes.
- 4
Add beans, stir and cover. Cook for 10 minutes.
- 5
Season with salt and pepper. Serve hot.