Jeera Biscuit Recipe ,Eggless Cumin Cookies
Cumin flavored bakery style biscuits
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1+1/4 cup Refined Flour / Maida
- 1/4 cup Sugar / Chini
- 1/2 cup Butter, Unsalted / Makkhan
- 1 TBSP Cumin Seeds / Sabut Jeera
- 3/4 tsp Salt / Namak
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 2 tbsp approx Whole Milk / Doodh
Instructions
- 1
Grind sugar to make a fine powder .
- 2
Roast 3/4 tbsp cumin in micro for 1 minute
- 3
Sieve refined flour,salt,baking powder and baking soda and keep aside.
- 4
Preheat the oven on 150 degree temp.
- 5
Take a big bowl and add soft butter (at room temp) and sugar and mix it well to make a smooth cream.
- 6
Then add the roasted cumin and the flour mixture in thew butter and mix properly
- 7
Add some milk in the mixture to make it in a dough.
- 8
Now make a ball from the dough(I made 3 balls).
- 9
Put a butter paper or polythene sheet on a flat surface.
- 10
Roll to make a smooth medium thick chapati.
- 11
Cut into round or any shape
- 12
Spread a butter paper in the baking sheet and arrange biscuits over it .
- 13
Keep the tray in the oven in the middle rack with both the rod on.
- 14
Bake for about 15-20 minutes,large gas oven may take some extra time ,do keep a watch after 12 minutes as each oven have little different setting .
- 15
When biscuit become light golden in colour,remove from the oven
- 16
Let the biscuit cool down completely
- 17
Store in a airtight jar.