International•quick
Salsa de Aguacate (Avocado Salsa)
Here's a great recipe for that light, creamy green sauce that you keep coming across at your favorite taco joints! Hello Salsa de Aguacate!!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 avocado
- 1/4 cup water
- juice of 1 lime
- 4-5 sprigs cilantro
- 1/2 garlic clove
- 1/4 teaspoon salt
Instructions
- 1
In a blender or food processor, combine the following ingredients: the flesh of a ripe avocado, 1/4 cup water, juice of 1 lime, 4-5 sprigs of cilantro, 1/2 peeled garlic clove, and 1/4 teaspoon salt. Combine well. For a thinner consistency add additional splashes of water.
- 2
Serve immediately. Or if you have time, chill in the fridge before serving.
- 3
Store leftovers in an airtight container in the fridge.