Lebanese•healthy
15 Minute Hummus
This quick and easy hummus recipe is as authentic as can be and only takes 15 minutes. Silky & smooth, it makes the perfect healthy snack.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups Chick Peas
- 2 tb. Tahini Paste
- ¼ cup Lemon Juice
- 2 small Cloves of Garlic
- 2 tb. Water
- ½ tsp. Salt
Instructions
- 1
Drain and rinse the can of chickpeas. Proceed to peel them one by one. The skin should easily come off (Peeling is optional, but recommended.)
- 2
Add the chickpeas along with 2 cups of water to a small pot. Warm over medium heat for 5 minutes. Drain the water and place the chickpeas into a food processor along with the tahini, garlic cloves, salt and lemon juice. Puree for about 2 minutes.
- 3
Add the water 1 tablespoon at a time to get the perfect consistency.
- 4
Serve with olive oil.