Mind-Blowing Crispy Garlic Bread
This Crispy Garlic Bread Recipe is Loaded with an Insane Amount of Garlic Flavor, It´s Easy to Make and Comes Together within Minutes.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 baguette
- 4 cage-free organic eggs
- 4 cloves garlic
- handful fresh parsley
- 1 cup breadcrumbs (125 grams)
- 1/2 cup sunflower oil (120 ml)
- sea salt
- freshly cracked black pepper
Instructions
- 1
Cut 1 baguette into diagonal slices that are about 1 inch (2.54 cm) thick
- 2
Crack 4 eggs into a large shallow bowl, beat the eggs until well combined
- 3
Finely mince 4 cloves of garlic and add to the egg mixture
- 4
Finely chop a handful of fresh parsley and add about 2 tablespoons (7.60 grams) into the egg mixture
- 5
Season the mixture with sea salt & black pepper, mix the egg mixture together until everything is well mixed together
- 6
Add 1 cup of breadcrumbs into a large shallow bowl, season with a generous 1/4 tsp (2 grams) sea salt and mix together
- 7
Heat a large fry pan with a medium heat and add in a generous 1/2 cup of sunflower oil
- 8
Meanwhile coat the slices of bread, first into the egg mixture, making sure there is plenty of garlic coating the bread and then into the breadcrumbs
- 9
After heating the oil for about 5 minutes, start adding the coated slices of bread into the pan, cook in batches to not over-crowd the pan, after 60 to 75 seconds flip to fry the other side, after another 60 to 75 seconds remove from the pan and transfer to a dish with paper towels, continue to cook in batches until done, serve at once, enjoy!