American•indulgent
Orange Cream Pie
This orange cream is the perfect custard texture. Save time with a premade crust!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Pre-made graham cracker pie crust
- 14 oz sweetened condensed milk
- 4 large egg yolks
- 1/4 cup + 2 tbsp freshly squeezed lemon juice
- 2 tbsp thawed orange juice concentrate
- 1 tsp grated orange zest
Instructions
- 1
Preheat the oven to 350 degrees F. Place the prepared crust on a baking sheet and set aside.
- 2
In a mixing bowl, whisk the condensed milk with the egg yolks until well blended. Whisk in the lemon juice, orange juice concentrate, and orange zest until completely mixed. Pour the filling into the crust.
- 3
Bake for 10 to 15 minutes, just until the custard is hot. The result will be a soft, creamy filling. Let it cool slightly, then cover and refrigerate until completely chilled.