American•healthy
Guacamole Stuffed Eggs
Putting avocado into eggs tastes surprisingly great and it's a healthier way to make those eggs creamy! Everyone at your party will want to give 'em a try.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 Large Boiled Eggs
- 1 medium (ripe avocado)
- 1 Tbsp fresh lime juice (juice of 1/2 lime)
- Freshly ground black pepper to taste
- 1/4 tsp onion powder
- 1 clove pressed garlic
- 1 Tbsp finely chopped cilantro leaves (plus more for garnish)
- 1/8 tsp salt (or to taste)
- Smoked paprika to sprinkle over the top.
Instructions
- 1
Peel eggs and cut them in half lengthwise. Remove egg yolkes from halved eggs and place 3 yolks in a small bowl; discard remaining yolks.
- 2
Add ripe avocado, lime juice (it will keep avocados from browning), and chopped cilantro.
- 3
Add 1/4 tsp onion powder and about 1/8 tsp freshly ground black pepper.
- 4
Press in 1 garlic clove and mash everything together with a potato masher or fork. Add 1/8 tsp salt, or to taste.
- 5
Pipe the avocado mixture into the eggs with a pastry bag using a star tip or a ziploc bag for a smooth finish.