quick
Honey Orange Ricotta Toast
Slightly adapted from The Pretty Dish cookbook, by Jessica Merchant
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup whole milk ricotta cheese (I swear by Bellwether Farms Whole Milk Basket Ricotta)
- 1/2 teaspoon vanilla bean paste or vanilla extract
- 2 slices bread (toasted (I use Arise Bakery gluten-free sourdough))
- 1 orange
- 2 tablespoons honey and/or honeycomb segments
- Pinch Flaky salt (Jessica uses sea salt, but I used maldon flakey salt because it's what I had!)
Instructions
- 1
In a food processor, combine the ricotta cheese and vanilla. Process until pureed.
- 2
Spread the ricotta evenly over the toast.
- 3
Add the orange slices. Drizzle on the honey and/or honeycomb segments. Hit the whole thing with flakey salt and serve.