Chinese•comfort
Steamed Chicken with Cordyceps Flower and Lap Cheong 蟲草臘腸蒸雞
We celebrated the fresh breeze of autumn with an easy, delicious and healing recipe for Steamed Chicken with Cordyceps Flower and Lap Cheong 蟲草臘腸蒸雞, a rich dish with the comforting meatiness of delicately flavored chicken infused with the wonderfully warming and satisfying flavors of lap cheong and the subtle, healing flavors of Cordyceps Flower.
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 chicken wings
- 1 1/2 tbsp soy sauce
- 1/4 tsp salt
- 1 tsp sugar
- 1 tsp Shao Hsing rice wine
- 1 lap cheung chinese sausage
- 1 handful cordyceps flower
Instructions
- 1
Marinate chicken wings with soy sauce, salt, sugar and wine for 20 minutes.
- 2
Rinse cordyceps and then let soak in cool water for 5 minutes.
- 3
Slice lap cheung into diagonal 1/4 inch thick slices.
- 4
Shake water from cordyceps and add it and lap cheung to chicken wings. Mix well.
- 5
Steam for 15 mins over high heat.