American•gourmet
Honey Sriracha Flank Steak
Honey Sriracha Flank Steak - Tender and juicy steak marinated with honey sriracha butter. So easy, delicious and the best grilled steak recipe ever.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons honey
- 2 teaspoons Sriracha
- 1/2 teaspoon salt
- 3 dashes ground black pepper
- 3 tablespoons unsalted butter (melted)
- 1 lb (500g) flank steak (cut into two equal-sized pieces)
- 1 teaspoon parsley (chopped )
- lime wedges
Instructions
- 1
Combine the honey, Sriracha, salt, black pepper, and butter in a bowl. Stir to mix well.
- 2
Marinate the steak with half of the butter mixture, reserving the remainder. Let it marinate for 30 minutes, or preferably 2 hours.
- 3
Preheat the grill and cook the flank steak on both sides for about 5 minutes each, or until just cooked through. Grill longer if you prefer the steak well done. Slice with a chef's knife and serve immediately with fresh lime wedges and the remaining honey Sriracha butter.