Spicy Enoki Mushrooms
Spicy enoki mushrooms are the perfect snack for when you're feeling something with a <strong>spicy kick</strong>! Pair this with other dishes or enjoy on its own, this will for sure satisfy any spice cravings.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 packs enoki mushrooms 1
- 2 tbsp oil
- 1 tbsp coarse gochugaru (Korean chili flakes) 3
- 1 tbsp gochujang (Korean chili paste) 4
- 1/2 tbsp corn syrup 5
- 1/2 tbsp sugar, to taste
- 1/2 tbsp <a rel=u0022noreferrer noopeneru0022 aria-label=u0022u0022 href=u0022https://amzn.to/3UEovCiu0022 target=u0022_blanku0022>soy sauce</a>
- 1 tsp <a rel=u0022noreferrer noopeneru0022 aria-label=u0022u0022 href=u0022https://amzn.to/3UCnM4ou0022 target=u0022_blanku0022>sesame oil</a>
- 1/3 cup water
- Green onions, chopped
- Red chilies, chopped
- Sesame seeds
Instructions
- 1
Prepare the enoki mushrooms by trimming off the root section and gently rinsing them under cold water to remove any debris. Slice the mushrooms into thin sections, then set aside.
- 2
Prepare the spicy sauce by combining all the ingredients together in a bowl. Mix until smooth.
- 3
Heat the 2 tbsp of oil in a pan over medium heat, and sear the enoki mushrooms on both sides until lightly golden.
- 4
Pour in the spicy sauce and let simmer for 1-2 minutes, or until the sauce has thickened.
- 5
Top with green onions, chili, and sesame seeds. Enjoy!