Honey Butter Chips
These chips are glazed with a mouthwatering honey butter sauce that's perfectly sweet and salty. It's become so popular and addictive that it even created a u0022Honey Butter crazeu0022 trend in South Korea and most of Asia.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 russet potato, peeled and cut into ~1/16” thick slices
- 1/4 cup vinegar
- ~3 cups water, just enough to submerge the potatoes
- 1/4 cup unsalted butter
- 2-3 tbsp honey
- 1/4 tsp salt, more or less to taste
Instructions
- 1
Rinse the sliced potatoes under cold water until the water runs clear to remove excess starch.
- 2
Stir together the vinegar and water until combined. Pour this onto the potatoes and let the potatoes soak in the vinegar liquid for 45 mins.
- 3
Once soaked, pat the potatoes dry. Deep fry it in oil for about 5 mins or until golden and crispy.
- 4
In a separate pot, melt together the butter, honey, and salt. Let this cook for ~2 mins to allow the sauce to thicken and become stickier.
- 5
Toss in the fried potato chips and stir to evenly coat with the honey butter sauce.
- 6
Top with parsley and serve immediately.