Tortilla Española
Watch our video recipe on how to make a Tortilla Española, with a step by step process on how to easily make this classic Spanish dish.
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Medium Yukon Gold Potatoes
- 1 Brown Onion
- 6 Fresh Eggs
- 1/2 Cup Extra Virgin Olive Oil
- Sea Salt
Instructions
- 1
Peel the potatoes
- 2
Rinse and pat dry potatoes
- 3
Using a frying pan, turn your burner on to medium heat and add the 1/2 cup olive oil
- 4
Cut potatoes into small thin pieces
- 5
Add potatoes to frying pan
- 6
Peel and dice the onion
- 7
Add the onion to the potatoes on the frying pan and mix together and add salt to your liking
- 8
beat the 6 eggs in a medium size bowl and add a generous pinch of salt to the eggs
- 9
Once the potatoes and onions are cooked through add them to the bowl with the eggs and mix all together
- 10
add the mixture back into the pan and cook on LOW heat for 3 minutes
- 11
Using a plate that is bigger than the pan, place it over the pan and flip the tortilla over and slide the uncooked side to cook for another 3 minutes
- 12
Slide the tortilla into a plate and let rest for at least 5 minutes
- 13
Enjoy!