No-Bake Chocolate Chip Cookies
Fix your craving for chocolate chip cookies in 10 short minutes with my Chocolate Chip No Bake Cookies recipe.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tbsp (1oz/28g) butter
- 1 tsp vanilla extract
- 1/2 cup (30z/85g) brown sugar
- 3 tbsp milk
- 1/2 tsp salt
- 1+1/2 cup (41/2oz/128g) oat flour*
- 1/2 cup (30z/85g) chocolate chips
Instructions
- 1
Line a cookie sheet with parchment paper, set aside.
- 2
In a large bowl, melt together the butter and brown sugar. This should take roughly 1 minute.. Whisk together then add the milk and vanilla.
- 3
Once the wet ingredients are combined add in the oat flour and salt, stirring until just incorporated. Once the dough has formed gently fold in the chocolate chips.
- 4
Using a cookie scoop or a tablespoon measure scoop 2 tablespoons of dough into your hand. Roll into a ball then place on the lined baking tray and press down into a 1/2 inch thick disc.
- 5
Repeat the process until you've used all of the cookie dough. Top with additional chocolate chips if desired.
- 6
Allow to set in the refrigerator for a minimum of 20 minutes. Enjoy!
- 7
These cookies can be kept covered and stored in the fridge for up to 10 days.