Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
If you want to add more lacto ovo vegetarian recipes to your recipe box, Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot might be a recipe you should try. This recipe makes 10 servings with 159 calories, 8g of protein, and 8g of fat each. For 66 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 18 people were glad they tried this recipe. A mixture of salt and pepper, wedge of beautiful brie cheese, 1/4 cup dried cranberry (juice sweetened if possible), and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 48%. If you like this recipe, you might also like recipes such as Brie Toasts with Cranberry Compote, Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy, and Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups mushrooms
- 1 shallot
- 0.25 1/4 cup dried cranberry (juice sweetened if possible)
- 1 tsp thyme
- 1 rustic baguette
- 1 tbsp olive oil
- 1 wedge of beautiful brie cheese
- 1 pinch salt and pepper
Instructions
- 1
Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme. Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.
- 2
Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet.
- 3
Bake the toasts for 15 minutes or just until the brie melts.