Japanese•budget
Okaki Japanese Rice Cracker おかき
These traditional Japanese rice crackers, called "okaki", are very easy to make and only require two ingredients to create a delicious and simple snack!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 Mochi cakes (dry)
- Oil to fry
- Salt to taste
Instructions
- 1
Cut the mochi cakes into 3mm thick slices
- 2
Spread out the cut mochi cakes on a tray and sun driy for at least a few days or till a lot of small cracks appear on the surface. *1
- 3
Heat oil in a frying pan to 160 degree Celsius and deep-fry the cut and dried mochi cakes till golden brown by constantly turning all. *2
- 4
Take them out of the frying pan and place on top of a paper towel to absorb the excess oil and dry.
- 5
Sprinkle some salt to taste and serve! *3