American•gourmet
Marinate Steaks with Fresh Herbs
Use fresh herbs from your garden to marinate steaks for the grill.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 bunch fresh herbs of your choice (chopped or left on stem)
- 3 cloves garlic (thinly sliced)
- 1/2 lemon (sliced)
- 1 teaspoon honey (molasses or brown sugar)
- 3 tablespoons olive oil
- 4 steaks of your choice
- salt and pepper
Instructions
- 1
In a gallon-sized ziplock bag, add the herbs, garlic cloves, lemon (or vinegar), honey and olive oil.
- 2
Season each steak with salt and pepper. Place steaks into the ziplock bag, massaging the herbs and oil into each steak. Remove as much air as possible from bag and seal.
- 3
Refrigerate to marinate for 2 hours up to overnight.
- 4
When ready to grill, you can leave the herbs on the steak, they'll provide additional flavor to the steak when cooking.
- 5
Grill steaks to your liking.