International•budget
Creamy Refried Peruano Beans
Once you try refried beans using Peruano Beans you might never go back to Pinto!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked Peruano beans
- 1 Tablespoon lard ((or oil))
- salt to taste
Instructions
- 1
Add 1 Tablespoon lard to a skillet on medium heat
- 2
Add the cooked Peruano beans and smoosh with a potato masher (or the back of a spatula)
- 3
Cook for 4-8 minutes or until you have the desired consistency
- 4
Salt to taste