Dark Chocolate and Mint Chip Clouds
Easy light and airy cookies made with only 5 ingredients! If you like the combination of mint chocolate chip, then you'll love these little meringue clouds.
- Prep time
- 20 min
- Cook time
- 45 min
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 large egg whites (room temperature)
- 1/8 tsp cream of tartar
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup dark chocolate and mint morsels (Nestle)
Instructions
- 1
Heat oven to 300°F. Cover cookie sheet with nonstick silicone pad or parchment paper.
- 2
Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
- 3
Fold in mint chocolate chips. Drop mixture by tablespoons onto cookie sheet.
- 4
Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet.
- 5
Cool completely on wire rack. Store covered, at room temperature. Makes about 30 cookies.