Easy Chicken Tandoori
Easy Chicken Tandoori is an Indian recipe that serves 12. One serving contains 236 calories, 17g of protein, and 9g of fat. For $2.3 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 7 would say it hit the spot. It is a good option if you're following a gluten free diet. It works best as a main course, and is done in roughly 45 minutes. This recipe from Foodista requires chicken, tikka tandoori paste, onions, and tomatoes. Overall, this recipe earns a solid spoonacular score of 58%. Users who liked this recipe also liked Easy Chicken Tandoori, Aarti's Easy Tandoori Chicken, and Easy Homemade Tandoori Chicken.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 2 pounds chicken
- 2 cups tikka tandoori paste
- 12 servings coriander leaves
- 1 cup greek yogurt
- 12 servings onions
- 12 servings tomatoes
Instructions
- 1
Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 30 minutes
- 2
Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done. Keep turning the chicken pieces a few times while baking.
- 3
Serve with in a bed of rice. Then lay the chicken fillets on the rice and put a bit of greek yogurt