International•indulgent
Individual Pecan Pies
Sweet and delicious mini pecan pies
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 basic pie dough homemade or store bought
- 1/2 teaspoon vanilla extract
- 5 tablespoons butter, melted
- 3 eggs
- 1 cup corn syrup
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 1/4 cups chopped pecans
Instructions
- 1
In a large bowl, whisk together the eggs, brown sugar, regular sugar, salt, corn syrup and vanilla until blended. Whisk in the melted butter. Stir in the pecans.
- 2
On a clean, lightly floured work surface, roll out the pie dough. Make circles and place in individual, non stick molds. Make little holes at the bottom with a fork. Pour the filling into the pie shells.
- 3
Preheat an oven to 350°F.
- 4
Bake the pies until the filling is set but is still slightly soft in the center, 35 to 40 minutes.
- 5
Transfer to a wire rack and let cool slightly. Top each with a dollop of whipped cream and serve.