Banana Mini Muffins (VIDEO)
The next time you notice your bananas getting a little brown, whip up a batch of these super moist and absolutely delicious Banana Mini Muffins! They are the perfect bite size on the go breakfast or snack. This easy recipe requires less than 10 ingredients and takes under 30 minutes to make!
- Prep time
- 15 min
- Cook time
- 12 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 50 g Granulated sugar
- 50 g Brown sugar
- 1 Eggs
- 65 g Vegetable oil
- ½ teaspoon Vanilla extract
- 170 g Mashed banana (ripe bananas)
- 120 g All purpose flour
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- ½ teaspoon Cinnamon ()
- thin Slices of bananas (to decorate before baking)
Instructions
- 1
Prepare your mini muffin tin and grease with butter throughout. Pre-heat oven to 175C / 347F (no fan)
- 2
In a large bowl, whip the egg, oil, and 2 different kinds of sugar with an Electric hand mixer for a few minutes until fluffy, then fold vanilla extract and banana puree in
- 3
Sift dry ingredients together (flour, baking soda, baking powder, salt, ground cinnamon) then fold in by hand (using Rubber spatula). Do not use a mixer at this point
- 4
Pour or pipe the batter into the mini muffin cavities and place one thin banana slice on each of them
- 5
Bake the mini banana muffins for 12 minutes
- 6
Serve the them fresh or store them at room temperature for 2-3 days in air-tight container