Pakistani•indulgent
No Churn Coffee Toffee Ice Cream
Flour & Spice recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups whipping cream
- 1.5 tbsp instant coffee
- 1 tbsp milk
- 1 can condensed milk
- 1/3 cup skor bits
Instructions
- 1
Warm the milk slightly, mix in the instant coffee granules and set aside.
- 2
Whip the cream till stiff peaks form
- 3
Fold in the condensed milk, coffee solution and half the skor bits.
- 4
Pour the ice cream mix into your container of choice, sprinkle more skor bits over top and freeze for 6+ hours.