Japanese•healthy
Edamame with ground bonito and seaweed
This is a very easy recipe to jazz up the sweet, almost nutty flavor of this popular Japanese snack.
- Prep time
- 8 min
- Cook time
- 7 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 pound edamame, fresh or frozen
- 1/4 nori sheet
- 2 tablespoons bonito flakes
- 1/2 teaspoon salt
Instructions
- 1
Follow directions on edamame package on how to cook them (I prefer boiling them a couple of minutes less than what the directions say, as it makes them less mushy).
- 2
Drain them and let them dry for 2-3 minutes.
- 3
Break the nori and add it to a coffee/spice grinder along with the bonito flakes and the salt. Grind the mixture until it almost turns into a powder.
- 4
Put the edamame in a mixing bowl and sprinkle the powdered mixture over them. Toss a few times and serve.