European•indulgent
Korean Banana Milk
Korean Banana Milk Recipe
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 ripe banana
- 1 cup milk, cold
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- 1
Step 1
- 2
Cut the banana into pieces.
- 3
Step 2
- 4
Place all ingredients in a blender.
- 5
Step 3
- 6
Blend until creamy and frothy.
- 7
Step 4
- 8
Pour into a tall glass and garnish with a slice of banana.