Spicy Banana Zucchini Balls
Spicy Banana Zucchini Balls requires around 45 minutes from start to finish. This recipe makes 24 servings with 57 calories, 1g of protein, and 3g of fat each. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista has 3 fans. Only a few people really liked this hor d'oeuvre. A mixture of flour, banana, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is rather bad. Users who liked this recipe also liked Zucchini balls, Zucchini balls, and Fried Zucchini Balls.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup coarsely zucchini
- 1 large banana
- 1 egg
- 2 teaspoons turmeric
- 3 tablespoons honey
- 1 teaspoon curry powder
- 2 teaspoons chilli pepper
- 0.25 teaspoon baking soda
- 0.5 cup panko breadcrumbs
- 0.5 cup flour
- 24 servings vegetable oil
Instructions
- 1
Mix all ingredients in a bowl until it forms a soft dough.
- 2
Add more flour if needed.
- 3
Heat vegetable oil on medium heat (about 350F). Drop a teaspoonful of dough (regular teaspoon) into the hot oil and fry until brown, turning zucchini ball around. (Make sure your oil is not too hot or your zucchini balls will get too brown!)
- 4
Drain in paper towel. Repeat with the rest of the dough.