Ginger Milk Tea Latte
Ginger milk tea latte is a fusion of two different teas...traditional English tea mixed with ginger-infused hot milk and just a touch of honey. It's a deliciously rich and soothing cuppa tea that is sure to keep you warm during the chilly months.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup whole milk ((or milk of your choice))
- 1 knob ginger ((about the size of half a lemon))
- 1/2 cup hot boiled water
- 1 English tea bag
- 1/2 tsp honey
Instructions
- 1
Peel ginger with the edge of a spoon. Cut ginger into small chunks and crush with the side of a knife.
- 2
Add crushed ginger to 1 cup milk in a small pot and heat over low heat until steaming. Do not allow the milk to boil.
- 3
Put the tea bag in a 12 oz. cup and add the hot water. Let the tea bag steep for 5 minutes. Remove tea bag and stir in honey.
- 4
Use a skimmer to remove the ginger from the milk. If desired, use a frother or a whisk to whip foam into the milk.
- 5
Carefully pour the hot milk into the cup of tea. Scoop any foam/froth from the pot into the cup.