Chilli Cheese Paratha
Explore the unique blend of spicy and cheesy flavours in the Chilli Cheese Paratha, a delectable twist on the traditional Indian flatbread. This recipe melds zesty spices with melted cheese, creating a mouth-watering treat.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Wheat Flour (Whole )
- 1 tsp Salt
- 1 tsp Vegetable Oil
- 150 g Mozzarella Cheese (Grated)
- 2 Green Chillies (Finely chopped)
- 1/2 tsp Chilli Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Cumin Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 2 tbsp Coriander (Chopped)
- Water (As needed)
Instructions
- 1
In a mixing bowl, combine the whole wheat flour, salt, and vegetable oil.
- 2
Gradually add water and knead the dough until it's smooth and pliable. Cover it with a damp cloth and let it rest for 30 minutes.
- 3
In another bowl, mix together the grated cheddar cheese, finely chopped green chilies, red chilli powder, garam masala, cumin powder, coriander powder, turmeric powder, and fresh coriander leaves.
- 4
Divide the dough into equal-sized portions and roll each portion into a ball.
- 5
Roll out one of the dough balls into a circle, place a portion of the cheese mixture in the centre, and fold the edges to seal it. Roll it out again into a paratha.
- 6
Heat a griddle or tawa over medium heat and cook the paratha on both sides until golden brown, adding a little oil or ghee as needed.
- 7
Repeat the process with the remaining dough balls and cheese mixture.
- 8
Serve hot with yogurt or chutney.