Japanese•healthy
Ponzu Salad Dressing (with Sesame and Wasabi)
This zesty and refreshing ponzu dressing is a perfect blend of Japanese flavors, combining distinct notes of soy, citrus and wasabi to create a bright yet balanced dressing in minutes!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp mirin
- 4 tbsp ponzu sauce (see note for plant-based options)
- 1 tsp ground sesame seeds
- 1 tsp wasabi paste
- ½ tbsp olive oil
- ½ tbsp toasted sesame oil
Instructions
- 1
Measure out 1 tbsp mirin in a heatproof bowl and microwave uncovered for 50 seconds at 500W. (If you increase the recipe, the time will need to be increased.)
- 2
Add 4 tbsp ponzu sauce, 1 tsp ground sesame seeds and 1 tsp wasabi paste and whisk until evenly dispersed. Then slowly pour in ½ tbsp olive oil and ½ tbsp toasted sesame oil while whisking vigorously until emulsified.
- 3
Serve immediately, or store in the fridge and whisk right before pouring. Enjoy!