International•healthy
Gluten Free Apple Almond Bars With Caramel Drizzle
Easy, Gluten Free Apple Almond Bars With Caramel Drizzle make a wonderful addition to a college kids care package or for your fall morning snack!
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Bob's Red Mill almond flour
- 1 cup Bob's Red Mill gluten free 1-1 flour
- 12 Pitted Medjool dates (soaked in warm water for 5 minutes)
- 1/4 cup brown sugar (optional)
- 1 cup coconut oil
- 3/4 tsp salt
- 2 eggs
- 1 tsp baking powder
- 1 tsp almond extract
- 1 cup apple chips
- 1/2 cup slivered almonds
Instructions
- 1
Preheat oven to 350
- 2
Spray a 9 x 9 baking tray with oil, line it with some parchment paper and spray that lightly as well and set aside.
- 3
Meanwhile, place Bob's Red Mill almond flour, Bob's Red Mill gluten free 1-1 flour, medjool dates, brown sugar (optional), coconut oil, salt, eggs, baking powder in a blender and blend till well incorporated.
- 4
Using a spatula, fold in the apple chips, almonds, and almond extract.
- 5
Pour mixture into parchment lined baking tray and bake for 30 - 32 minute at 350 degrees F.