Pumpkin Oatmeal Chocolate Chip Cookies
Delicious Pumpkin Oatmeal Chocolate Chip Cookies are healthy, nutritious and easy to make. They're filled with whole grains, cozy pumpkin pie flavor, crunchy pecans and plenty of chocolate chips.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup oat flour
- 1/4 cup rolled oats
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/4 cup melted coconut oil
- 1/2 cup pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup coconut sugar
- 1/3 cup unsweeetend shredded coconut
- 1/3 cup chocolate chips
- 1/3 cup pecans (chopped)
Instructions
- 1
Preheat the oven to 350 F. Line a rimmed baking sheet with parchemnt paper or silicone mat. Stir together the oat flour, oats, cinnamon, pumpkin pie spice, baking soda, and salt in a large bowl until combined.
- 2
Whisk together the coconut oil, pumpkin puree, egg, vanilla and coconut sugar in a medium bowl.
- 3
Pour the liquid ingredients into the dry ingredients and mix until well incorporated. Add in the coconut, chocolate chips and pecans and stir until combined.
- 4
Scoop one heaping tablespoon of dough and shape it into a cookie. Place on the prepared baking sheet and continue until you have 12 cookies.
- 5
Bake for 15 minutes or until fragrant, lightly browned, and set through. Cool and enjoy.