International•comfort
Slow Cooker Beef Tips & Gravy
Beef stew meat is slow cooked with an easy, flavorful mushroom gravy. Serve over mashed potatoes, rice, or egg noodles for a simple dinner.
- Prep time
- 5 min
- Cook time
- 5 hr 40 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 lbs beef stew meat
- 8 oz button mushrooms, (sliced)
- 1 yellow onion, (sliced)
- 1 can (14.5 oz) beef broth
- 2 packets (.87 oz each) brown gravy mix ((dry))
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley (or 1 TB dried)
Instructions
- 1
Place stew meat, mushrooms, and onions in a slow cooker. In a medium-sized bowl, whisk together broth, gravy mixes, Worcestershire sauce, garlic powder, onion powder, salt and pepper.
- 2
Pour over meat and vegetables. Cook on low for 7-8 hours or high for 4-5 hours. Just before serving, stir in parsley. Serve over mashed potatoes, rice, or egg noodles.