Italian•healthy
Italian Shrimp Salad with Fresh Vegetables
Plump shrimp, celery, and carrots are tossed in a lemony vinaigrette with olive oil and garlic. This chilled seafood salad is packed with flavor and delicious served with crusty bread.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound cooked shrimp (peeled and deveined )
- 1 cup red onion (minced)
- 2 medium carrots (peeled and diced)
- 2 stalks celery (diced)
- 1/4 cup parsley (minced)
- 1 clove garlic (minced)
- 1 lemon (juiced)
- 2 tablespoons extra virgin olive oil
- salt and pepper (to taste )
Instructions
- 1
Cut the cooked shrimp into small, bite-sized chunks. Toss in a bowl with all remaining ingredients. Add salt and pepper to taste before serving.