Whole Wheat Chocolate Cinnamon Cupcakes
This cupcake is a perfect combination of chocolate and cinnamon and is enjoyed by everyone.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1-1/2 cup Whole Wheat Flour
- 1 cup Milk
- 2 tablespoons Oil
- 1 cup Caster Sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1 tablespoon Cinnamon Powder (Dalchini)
- 2 tablespoons Cocoa Powder
- Chocolate chips as required
- Cinnamon Powder (Dalchini) as required, for garnishing
Instructions
- 1
To begin making the Whole Wheat Chocolate Cinnamon Cupcakes recipe, in a mixing bowl, add milk, oil, vanilla extract and castor sugar and mix it well.
- 2
In another bowl, sieve whole wheat flour with baking powder, baking soda, cinnamon powder and cocoa powder all together. Now gradually add this mixture into milk mixture and mix it into all combined.
- 3
Preheat the microwave at 180 degrees. Set the cupcake liners into cupcake mould and pour the batter into liners and sprinkle chocolate chips on top.
- 4
Bake them for 20-25 minutes into preheated microwave. Let them cool and garnish them with cinnamon powder on top.
- 5
Serve Whole Wheat Chocolate Cinnamon Cupcakes along with Espresso CoffeeandAvocado Egg Sandwich for your next tea party.