American•quick
Stuffed Dates with Feta (Gluten-Free & Dairy-Free)
An extremely easy sweet and savory appetizer!
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 12 Medjool Dates (Pitted)
- ¼ Cup Vegan Feta (Trader Joe's sells vegan feta, any feta works)
- 2 Tbsp Crushed Roasted Pistachios
- 1 Tbsp Honey
- 2 Pinches Sea Salt
Instructions
- 1
Preheat oven to 400°F
- 2
Add two tbsp of pistachios onto baking tray and bake for 5 minutes. Set Aside
- 3
Open dates and stuff with 1 teaspoon vegan feta. Sprinkle with desired amount of sea salt and place on serving tray. Repeat with remaining dates.
- 4
Roughly chop the roasted pistachios and set aside for topping.
- 5
Drizzle honey over dates. Then sprinkle chopped pistachios.
- 6
Place in refridgerator until serving or enjoy right away!