Leftover Bo Kho Tacos
If there's one thing about me, it's that I absolutely love leftovers, and honestly, with most Vietnamese food, specifically soups or braised dishes, it actually tastes even better the next day! Reheating leftovers in the microwave the day after making a ton of food and just having that comfort in a bowl in seconds really
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 quart Leftover Bo Kho
- 6 Corn Tortillas
- 1 cup Shredded Mozzarella
- 1/2 White Onion
- 1 bunch Cilantro
- Lime
Instructions
- 1
Prep:
- 2
Dice onions and finely chop cilantro. Add both to a bowl and mix well
- 3
Bo Kho Tacos:
- 4
Reheat bo kho in a pot and remove the carrots. Let the broth reduce slightly, then remove the beef shank and tendon. Add beef to a bowl, and using two forks, shred the meat and put aside
- 5
To a non-stick frying pan on medium-high heat, add corn tortillas. Top with shredded mozzarella and shredded beef, and cook for 1-2 minutes. Add diced onions and cilantro, fold tacos over in half, and continue to cook until the cheese is fully melted and tortilla is slightly crispy
- 6
To serve, garnish tacos with more onions and cilantro, and pair with lime wedges and a bowl of broth with onions and cilantro