Easy Baked Pork Chop
Easy Baked Pork Chop requires approximately 45 minutes from start to finish. One portion of this dish contains roughly 59g of protein, 28g of fat, and a total of 520 calories. This gluten free, dairy free, and fodmap friendly recipe serves 3 and costs $3.19 per serving. It is brought to you by Pink When. If you have worcestershire sauce, lemon juice, cut pork chops, and a few other ingredients on hand, you can make it. It works well as a rather pricey main course. This recipe is liked by 405 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is super. If you like this recipe, take a look at these similar recipes: Easy Baked Pork Chop, Easy Dinner s: Baked Pork Chop, and One Dish Baked Pork Chop Dinner.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tbsp ketchup
- 1 tbsp lemon juice
- 6 medium cut pork chops
- 1 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 tbsp worcestershire sauce
Instructions
- 1
Heat your oven up to 35
- 2
Mix in a small bowl the soy sauce, worcestershire sauce, ketchup, vegetable oil, and lemon juice together. Rinse your pork chops, and place them in a glass baking dish.
- 3
Place half of your mixture over the top of the pork chops and bake for 30 minutes.
- 4
Remove from oven, turn over pork chops, and cover with the remaining mixture.
- 5
Bake for an additional 30 minutes.You are all done!
- 6
Add a salad, mashed potatoes, and some bread!Simple, Quick, and Easy.JOIN 500,000 SUBSCRIBERS!Join over 500,000 others who follow Pink
- 7
When on Social Media, the Pink
- 8
When blog, and email. Sign up to receive exclusive bonuses like this FREE Simple Fit Dinners Ebook.Don't wait! You won't want to miss a thing.Success! Now check your email to confirm your subscription and download your FREE ebook.There was an error submitting your subscription. Please try again.First Name
- 9
Email
- 10
Address